Forno Pizzeria Italia

We have been here a couple times during our visit to Poznań. It has been consistently wonderful! Trust me when I tell you their simple is excellent. I ordered the marinara pizza and just added spicy salami. It was perfect for my pizza craving. 😋 My buddy got the Parppardelle con filetto di manzo and it was incredible! I’m gonna order it next time.

This place quickly became one of the best Italian restaurants I have ever been to. To start, I enjoyed a refreshing glass of fresh lemonade. The delicious salad served as a the appetizer, showcasing the freshness of the ingredients. It set the stage for the main star of the evening - the pizza margherita with extra buffalo cheese. The pizza was really good. The crust was thin, crispy, and perfectly baked, while the combination of tomato sauce, mozzarella, and fresh basil created a symphony of flavors. The addition of extra buffalo cheese elevated the taste to new heights. Each bite was a burst of authentic Italian goodness that left me wanting more. The perfect pizza. One standout aspect of Forno Pizzeria Italia was the exceptional service provided by the friendly staff. The girl serving me was not only attentive but also genuinely interested in making customers happy. She provided honest recommendations without trying to push additional food. Her warm and friendly demeanor added to the enjoyable dining experience.

Fantastic pizza in nice atmosphere. I'd say this is now my favourite pizza place in Poznań, i highly recommend it! Dinner for two with two glasses of wine cost us 86zl (tip included) and my girlfriend didn't manage to finish her portion. Don't be afraid of the house wine (only tried red) as it's quality/value is very good. The staff is very friendly and efficient.

If you want to WASTE your TIME and your MONEY this place is highly recommended!! First of all they are extremely slow. The slowest place actually i have visited in Poland. When we arrive it took them half an hour to take the order. For one pizza and one carbonara we waited one and a half hour!!! But that was not the only case. The carbonara had raw egg taste and smell ONLY. (its true the authentic carbonara has no cream but also the cream created that way is a compilation of the cheese, fat of guanciale and eggs, not just EGGS). Now about the pizza. The bread was sicilian style (fat) that was not mentioned and i am not sure if it was handmade.(the holes in the bottom was to symmetrical). The topped was ok. The soup we served as starter was good but couldn't save the experience. In our waiting time a lot of other guests left because of the super long waiting time. If you want to spent 3 hours of your life for a bread/pizza and egg pasta and pay around 150zl this is the right place for you.